Recipes from Gina

If we can't take photos, bake some biscuits or a cake!

ANZAC BISCUITS
125 g butter                                                 1 cup flour
1T golden syrup                                          1 cup rolled oats (quick oats give light texture)
1tsp baking soda                                        1 cup coconut
2T boiling water                                          1 cup sugar (scant)

Melt butter and syrup. Add soda with water. Combine dry ingredients and add.
Melt butter and syrup. Add soda with water. Combine dry ingredients and add.
Bake teaspoonsful onto cold greased trays at 150-160*C for 20 mins.

APPLE CAKE
3/4 cup butter                                              4T boiling water
1 cup sugar                                                  2 large Granny Smith apples, peeled and chopped
2 eggs                                                           1tsp vanilla essence
1 3/4 cups SR flour                                         

Cook apples in microwave with water.
Pour over butter. Add other ingredients while hot.
Place in cake tin, finely slice a third apple on the top. Bake 200*C for 40-45 mins.